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1

Kitchen Confidential: Adventures in the Culinary Underbelly

Anthony Bourdain

A New York City chef who is also a novelist recounts his experiences in the restaurant business, and exposes abuses of power, sexual promiscuity, drug use, and ...

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2

Moosewood Restaurant Book of Desserts

Moosewood Collective



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3

Delia's Complete Cookery Course (Vol 1-3)

Delia Smith

Delia also gives advice on new and widely-available ingredients like easy-blend yeast,filo pastry, and fromage frais.

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4

Naked Chef

Jamie Oliver

THE NAKED CHEF has something for everyone - from those who want great food but want tokeep it simple, to those who work for a living and don't have time to ...

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5

Ching's Chinese Food Made Easy

Ching-He Huang

With her BBC TV series, Chinese Food Made Easy, Ching reinvented Chinesecooking.

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6

Antonio Carluccio's Italian Feast (Great Foods)

Antonio Carluccio

IP. Featuring more than a hundred recipes from premier chef and Italian food aficionado,Antonio Carluccio, Italian Feast offers something for novice cooks and ...

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7

No Reservations: Around the World on an Empty Stomach

Anthony Bourdain

In an illustrated travel journal, the host of the popular Travel Channel series No Reservations provides a behind-the-scenes account of his global culinary adventures, from New Jersey to New Zealand, offering a host of full-color ...

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1



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