Giannos2, 71
currently offline
Dayton, OH, USA
GIANNOS2'S MEMBERSHIP AWARDS (Beta)
1
Enjoy home cooked foods.
Enjoy home cooked foods. Home cooked meals are delicious and healthy.
About Me
Gender
Male
Orientation
Straight
Height
6'00"
Weight
210 lbs
Body Type
average
Movies
comedy, action
Orientation
straight
Eye Color
green
Ethnicity
Caucasian
Relationship
divorced
Have Kids
yes - grown and out of the house
Education Level
some college
Profession
Manufacturing / Distributions
Income level
$25,000-$50,000
Do you smoke?
no - open to dating smokers though
I currently live
family and friends visit often
Socially, I am
shy at first, but warm up quickly
Political Views
progressive, conservative
Food Related
Chinese, Fast Food, Fine Dining, Mexican, Mediterranean, Always Dieting
Personality
lover, conservative, introvert
Religious Views
Christian, Catholic
I'm looking for
relationship, conversation, friends only
My Sign
scorpio : oct. 23-nov. 21
Pets
Dog
Gender
Male
Music
Motown, R and B, Rock, Karaoke, Gospel, Relaxation and Meditation, Folk
Health Related
chronic health issues
1
My Photos
This member has not uploaded any photos yet!
1
My Friends
No Friends Added Yet!
1
My Groups(4)
Country Cooking
749 membersA group for fans of country cooking. Share favorite recipes, tips, and photos of your creations. Get advice on the best ingredients, cooking methods, and meal ideas.
Eating In
1639 membersA group for those who enjoy eating at home. Share recipes, tips, and photos of home-cooked meals. Talk about kitchen hacks and discuss your favorite comfort foods and family traditions.
Exchanging Recipes
886 membersA group for people who love to exchange recipes. Bring your favorite recipes to the table and discover delicious new dishes. Share tips and advice, and discuss the latest trends in cooking.
Cooking
2281 membersA group for all of the home chefs, from beginners to experienced cooks. Discuss all aspects of cooking, from grilling techniques to recipe swaps. Share your favorite ingredients, cooking methods, and meal ideas.
