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All I need now is intellectual intercourse...
Le Cordon Bleu I have been cooking since I was about 9. I love food! I love cooking it, eating it, smelling it, looking at it. I love the texture and the way you feel when you eat something delicious. I graduated from Le Cordon Bleu College of Culinary Arts in Miami when I was 19. Currently, I am no longer working in the food service industry. However, I still cook at home every day and my ultimate goal in life is to open my own smoothie and sandwich shop.
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